Angeun Lompong is a typical Sundanese dish made from the main ingredient "lompong" or "rebung" (young bamboo shoots). This dish has a distinctive taste, with a crunchy texture and slightly bitter. Lompong is usually cooked with various herbs and spices, such as garlic, shallots, chilies and bay leaves, resulting in a savory and spicy taste. Some variations of "angeun lompong" can also be served with the addition of chicken, fish, or even tempeh to give a richer flavor dimension. Angeun lompong is often served as a side dish to accompany rice, such as nasi liwet. Nasi Liwet is a typical West Javanese rice dish, especially from the Sunda region, which is cooked with various spices and complementary ingredients which give it a rich savory taste. The cooking process uses coconut milk and various spices such as bay leaves, lemongrass and galangal, which makes this rice taste very aromatic. Nasi liwet is often served with side dishes such as salted fish, fried chicken, chili sauce and fresh vegetables. Nasi liwet is also famous for its traditional way of serving, where rice is served in one large bowl and enjoyed together. Nasi liwet is a dish that often appears at family events, or as a warm dinner menu. Package Price: Starting from Rp. 175,000/PAX *Min 10 pax.